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ISO 22000:2015

ISO 22000 - Food Safety Management System & SQF

iso-22000-page-image-1.jpgQuality of work  can assist you in complying with ISO 22000 , SQF and HACCP (Food Safety Management System Standards).

Overview

Over the last few years the international food industry has been directly affected by an increase in legislation and regulations which are heavily focused on food safety and hygiene. ISO 22000, SQF and HACCP (Hazard Analysis Critical Control Point) techniques are widely being implemented in the food industry on a global scale.

Is it relevant to your Company?

Yes, if your Company wants the benefit of:                                                                                              

  • Customer and Consumer confidence – Being able to demonstrate an effective ISO 22000, SQF or HACCP system dependant on varying local and national requirements.
  • Internal capability – All employees are assured that they are meeting all demands of relevant legislation.
  • Risk management – Covering all aspects of food production from handling raw materials to the point of consumption.
  • Benefits to trade – Companies meeting customer and legal requirements via ISO 22000, SQF or HACCP whether in the domestic or for the export market are deemed to generate more confidence than others.

ISO 22000, SQF and HACCP are relevant to all sectors of the food industry, including primary producers, manufacturers, processors and food service operators.

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